Items where Author is "Adedeji, T. O."

Article

Abiodun, O. A. and Adedeji, T. O. and Olosunde, O. O. and Amanyunose, A. A. (2021) Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun). Asian Food Science Journal, 20 (1). pp. 72-77. ISSN 2581-7752

Ade-Omowaye, B. I. O. and Adedeji, T. O. and Oluwalana, I. B. (2015) The Effect of Ginger Extract on the Acceptability and Storability of a Non-alcoholic Beverage (Sorghum Stem Sheath Drink) in Nigeria. Journal of Scientific Research and Reports, 7 (3). pp. 178-184. ISSN 23200227