Items where Author is "Amani, N’guessan Georges"

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Krabi, Ekoua Regina and Assamoi, Allah Antoine and Ehon, Ayawovi Fafadzi and Amani, N’guessan Georges and Niamke, Lamine Sebastien and Cnockaert, Margo and Aerts, Maarten and Vandamme, Peter (2016) Biochemical properties of three lactic acid bacteria strains isolated from traditional cassava starters used for attieke preparation. African Journal of Food Science, 10 (11). pp. 271-277. ISSN 1996-0794

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