Items where Author is "Amanyunose, A. A."

Article

Abiodun, O. A. and Adedeji, T. O. and Olosunde, O. O. and Amanyunose, A. A. (2021) Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun). Asian Food Science Journal, 20 (1). pp. 72-77. ISSN 2581-7752