Items where Author is "Anusiobi, F. O."
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Stanley, H. O. and Anusiobi, F. O. and Okere, I. W. and Ebipa, A. and Egwu, B. C. and Briggs, H. F. and Bestman, T. P. and Dekawei, L. R. and Elliot-Wokoro, D. S. (2022) Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State. European Journal of Nutrition & Food Safety, 14 (12). pp. 1-7. ISSN 2347-5641