Items where Author is "Bidias à Koul, Ophelie Leonce"

Article

Tiencheu, Bernard and Eyoum Alima, Erika Audrey and Bidias à Koul, Ophelie Leonce and Achidi, Aduni Ufuan and Ngangoum, Serge Eric and Tonfack Djikeng, Fabrice (2022) Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips. Asian Food Science Journal. pp. 74-85. ISSN 2581-7752