Items where Author is "Filli, K. B."
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Article
Hussein, J. B. and Sanusi, M. S. and Filli, K. B. (2016) Evaluation of drying methods on the content of some bio-actives (lycopene, -carotene and ascorbic acid) of tomato slices. African Journal of Food Science, 10 (12). pp. 359-367. ISSN 1996-0794