Items where Author is "Hashem, Hanafy A."
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Hashem, Hanafy A. and Farag, Rabie S. and Naser, Abdel-Alrahman and Mohamed, Montaser A. (2021) Effects of Combining Antioxidants on the Oxidative Stability of Refined, Bleached and Deodorized Palm Olein during Continuous Deep Frying of Potato Chips. Asian Journal of Chemical Sciences, 9 (3). pp. 11-19. ISSN 2456-7795