Items where Author is "Ifeoma, Barber, Lucretia"
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Dumlebabari, Deebom Maureen and T., Emelike, Nkechi Juliet and Ifeoma, Barber, Lucretia (2021) Physical Characteristics and Mineral Composition of Bread Produced from Blends of Wheat and Defatted/Undefatted Cashew Kernel Flours. Asian Food Science Journal, 20 (2). pp. 1-11. ISSN 2581-7752