Items where Author is "In-Joo, Park"

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Article

Hye-Ryun, Kim and Sanjeev, Kumar Dhungana and Il-Doo, Kim and In-Joo, Park (2016) Physicochemical and sensory characteristics of pepper oil sauce prepared from perilla oil. African Journal of Food Science, 10 (12). pp. 352-358. ISSN 1996-0794

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