Items where Author is "Jean Christophe, Fopoussi Tuebue"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Jean Christophe, Fopoussi Tuebue (2022) A Comparison of the Chemical Composition of Cooked Maize and Beans Left-over-water: Potentials as Food Drinks and Fertilizers. Asian Food Science Journal. pp. 42-61. ISSN 2581-7752

This list was generated on Thu Nov 14 06:17:45 2024 UTC.