Biotechnological Aspects and Genetic Diversity Assessment in Zingiber Species

Ginger (Zingiber officinale) is a zingerbiaceae family member. It is a very important old-world crop with a Mediterranean provenance. Its origins may be traced back to Southeast Asia. It was first grown in India and China. Later it reached Asia Minor. It arrived in Europe in the early Middle Ages. The tropics now cultivate it widely. It is India's most important horticulture crop, used in culinary, ayurvedic medicine, and pharmaceutical industries. India has many types of ginger species. So, it's vital to research the various ginger species and kinds. It is grown in Nepal, Thailand, India, China, and throughout Asia. RAPD and ISSR are utilized as molecular markers for this purpose. For their protection, to avoid cross-species germplasm fusion, and to conserve their vital species. The growing demand for ginger in the food and beverage industry is driving market expansion. The growing use of ginger in food products such as alcoholic and non-alcoholic drinks, soups, and sauces are likely to drive the worldwide ginger market growth. Global consumer awareness of ginger's health advantages is positively fueling the ginger market. The global ginger market is likely to benefit from rising consumer demand for bakery and convenience foods. This paper aims to inspire scientists/researchers to develop efficient techniques for molecularly authenticating powerful zingiber species.