Multi-functions of Protaetia brevitarsis surensis (PBS, Larvae for Food) Reported in South Korea

Cho, Mi-So and Cho, Young-Son (2021) Multi-functions of Protaetia brevitarsis surensis (PBS, Larvae for Food) Reported in South Korea. Asian Journal of Advances in Agricultural Research, 16 (4). pp. 1-8. ISSN 2456-8864

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Abstract

Nowadays most people in advanced countries endangered under adult diseases such as hypertension, diabetes, hyperlipidemia, inflammatory disease, human oxidation, and liver-related diseases. In South Korea also very serious situation for the adults and children by the changing from vegetable food to animal food and changed labor pattern from physical labor to mental labor.

We aim to review Protaetia brevitarsis surensis (PBS)’s beneficial multi-functions on human with research reports and verification of well-known common sense in South Korea, which was commonly known as medicinally very effective in liver related diseases. PBS larvae known as cold body characteristics, so, it more effective to Yang-in(Oriental physical constitution classification method: Warm body which Jinseng, Panax ginseng, not available people) than Um-in(Cool body- Jinseng available people). The functional effects mostly known effective on liver related diseases mainly by oriental clinic and as folk remedies. However, nowadays PBS larvae’s folk remedies and other multi-functions scientifically researched and that results verified by many papers such as whitening of skin therapeutic effects, prevention of breast cancer, inflammatory disease, human oxidation, and liver-related diseases. For the increasing of medicinal effects, advanced fermentation and ethanol extraction methods will be very useful compared to non-fermentation of PBS larvae and water extraction. So, we concluded that PBS could diminish or decreasing the adult diseases and it will be very useful food and medicinal materials simultaneously for the human food and medicine by the advanced extraction methods.

Item Type: Article
Subjects: ArticleGate > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 23 Feb 2023 09:14
Last Modified: 13 Sep 2024 08:12
URI: http://ebooks.pubstmlibrary.com/id/eprint/1924

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